My Husband's Favorite Soy Sauce Ramen Noodles

My Husband's Favorite Soy Sauce Ramen Noodles

I made this aiming to recreate the taste of my favourite ramen restaurant, and my husband loved it. It's a dish that's often requested at home.


Soup Base:
350 ml
Dashi stock granules
1 teaspoon
Soy sauce
1 tablespoon
Oyster sauce
1 teaspoon
1/2 teaspoon
Salt and pepper
to taste
Grated garlic
2 teaspoons
Sesame oil
1 teaspoon
Chinese-style noodles
1 bundle
Toppings and condiments of your liking
as needed


1. Heat all of the soup base ingredients in a pan.
2. Boil the noodles in a separate pan, and strain with sieve.
3. Prepare the toppings and condiments of your liking.
4. Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
5. I topped mine with an boiled egg, homemade chicken ham and green onion.

Story Behind this Recipe

My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant.