Heat all of the soup base ingredients in a pan.
Boil the noodles in a separate pan, and strain with sieve.
Prepare the toppings and condiments of your liking.
Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
I topped mine with an boiled egg, homemade chicken ham and green onion.
Story Behind this Recipe
My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant.