I made beef and mushrooms pan fried with shio-koji (salt-fermented rice malt) side dish, accompanied with sweet fried egg, brown beans, tomatoes, apples, and cute character rice balls for my child.
I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.
In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic.
Enjoy Japanese food around the world.