This is a calorie-conscious recipe that doesn't use sugar or cream. It's still thick and filling! It only takes 10 minutes to chill in the fridge. Give it a try.
I received a whole kabocha squash as a gift. For my weaning baby to eat baby food, I didn't add anything excessive to keep the natural sweetness of the squash.
Dissolve the gelatin well when mixing into the milk.I used a blender, but I think it will be smoother if you push it through a sieve.
Enjoy Japanese food around the world.