Rice milk is great for people with milk allergies or those avoiding animal fat!Safe to eat from toddlers up to adults. This rice milk is certain to suit Japanese taste.
The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.
Adjust the amount of rice to suit your taste.Other ingredient options:- A pinch of salt- Vanilla essence- Your favorite sweetener, etc...Add to the blender with the rice and water if using any other ingredients.
Enjoy Japanese food around the world.