Homemade Rice Milk

Homemade Rice Milk

Rice milk is great for people with milk allergies or those avoiding animal fat!
Safe to eat from toddlers up to adults. This rice milk is certain to suit Japanese taste.

Ingredients: Makes approximately 500 ml

Plain cooked rice
100 g
Filtered water
500 ml


1. Blend all the ingredients in a blender.
2. Blend until the rice grains are completely gone and the mixture is slightly thick.
3. Transfer into a container and store in the fridge. You can use this to drink, for cooking, and baking as an alternative for milk.
4. I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.

Story Behind this Recipe

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.