Place all ingredients into a bowl and mix until all the lumps are gone.
Line a container with plastic wrap ...
Pour through a strainer and into the container. Dissolve any powder left in the tea strainer into the mixture.
Lightly cover with plastic wrap or loosely covered with a lid. Microwave for 5-6 minutes.
The uiro can be simply cooled as is, or molded with a bamboo mat and cooled.
Story Behind this Recipe
I wanted to eat a simple and easily-made jiggly Japanese dessert.
The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. If you prefer a sweeter taste, increase the amount of sugar by 100 g and the green tea powder by 5 g.