My imitation of seared rainbow trout that's served at a conveyor belt-style sushi restaurant. These are perfect as a drinking appetizer.
Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.
It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper.
Enjoy Japanese food around the world.