Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined.
Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes.
Slice evenly from the ends. Align the gnocchi with the cut surface facing up.
Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!
I had my gnocchi with some tomato sauce. Recipe ID: 2336185
How about some kabocha squash gnocchi? Recipe ID: 2336197
Story Behind this Recipe
I wanted to use-up the small potatoes that have been sitting in the fridge.
Pressing down with a fork is to flatten the gnocchi and to make grooved patterns so that they cook faster and mix with the sauce easier. You can omit this step if you'd like. Please add a little flour if the dough seems to be too soft to knead.