Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Ordinary wieners are cooked with a special sauce and become very flavorful and perfect for bentos! You can also cook them with onion or green bell peppers.

Ingredients: 2 servings

Wieners or frankfurters
125 g
Secret Sauce (Recipe ID: 2327883)
1-2 tablespoons
Vegetable oil
1 teaspoon


1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauce (Recipe ID: 2327883) and increase the heat to high, and coat the wieners in the sauce.
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

Story Behind this Recipe

I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish.
You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days.