Stir-Fried Sugar Snap Peas With My Secret Sauce

Stir-Fried Sugar Snap Peas With My Secret Sauce

Stir-fry the ingredients with my secret sauce, and you can make a side dish in no time! You can also add meat to make it more voluminous.

Ingredients: 4 servings

Sugar snap peas
300 g
King oyster mushrooms
2 packets
My Secret Sauce (Recipe ID: 2327883)
2-3 tablespoons
to taste
a small amount
2 tablespoons
Sesame oil
1/2 tablespoon


1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
5. Add 2 tablespoons of water, and cook through the peas.
6. When the water is evaporated, add the king oyster mushrooms, and stir.
7. Pour in "My Secret Sauce" (Recipe ID: 2327883), and stir-fry over high heat.
8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

Story Behind this Recipe

It's a stir-fry made with my homemade sauce, "My Secret Sauce" (Recipe ID: 2327883). You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock.