Chilled Shabu Shabu Salad and Spicy Sauce

Chilled Shabu Shabu Salad and Spicy Sauce

This is my family's favorite dish: spicy sauce and thinly sliced meat. It tastes great in summer or winter.


Thinly sliced pork belly or pork bits etc)
About 200 g (use as much as you like)
Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
As desired (lots)
●Onions (finely chopped)
5 cm
●Soy sauce
4 tablespoons
3 tablespoons
2 tablespoons
●Sesame oil
1 tablespoon
●Oyster sauce
2 teaspoons
1/2 teaspoon
●Red chili oil if you have it
To taste
●Garlic, Ginger (both finely chopped)
1 clove / piece of each


1. Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil.
2. Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion).
3. Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
4. Arrange the vegetables on a plate...
5. Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
6. This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce (Recipe ID: 1408897).

Story Behind this Recipe

I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.