These don't use eggs, milk, or flour.They are easy baby biscuits, which only require mixing.
I made these for my daughter, who is allergic to eggs. Since the recipe is easy, I can make it in no time while she is napping.
Don't add water all at once. Check the consistency.It's easier to form balls when the dough is not too wet, but still a little dry.
Enjoy Japanese food around the world.