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Roasted Brussels Sprouts

Roasted Brussels Sprouts

This is a vegetarian recipe for sweet and tender Brussels sprouts.

Ingredients: 2 servings

Brussels sprouts
15
Salt
a small amount
Pepper
a small amount
Olive oil
1 tablespoon

Steps

1. Wash the Brussels sprouts well and place in a heatproof dish.
2. Season the Brussels sprouts from Step 1 with salt and pepper, coat evenly with olive oil, and bake in the oven at 170°C for about 20 minutes.

Story Behind this Recipe

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.