Easy Nappage in the Microwave

Easy Nappage in the Microwave

Use this to glaze tarts and other desserts.


White sugar
2 teaspoons
Gelatin (powdered)
1/2 teaspoon
4 tablespoons


1. Pour the water into a heat-insulated container and heat it for 1 minute in the microwave (500 W).
2. Take the water out of the microwave and quickly mix in the gelatin until it dissolves!
3. Once it has dissolved, add the sugar and dissolve that as well.
4. Chill the mixture in the fridge until it becomes thicker and it's ready to use!
5. When it's nice and jiggly, mix it up and brush it over tarts and other desserts.

Story Behind this Recipe

I wanted to use some nappage and wondered whether I could just make some myself...