Even people who don't like carrots will eat these. Sliced Pork Wraps.The beta-carotene from the carrots becomes easier to absorb when you cook them in oil.
I cooked a carrot version of my okra pork wraps.
Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.I used pork offcuts in the pictures.
Enjoy Japanese food around the world.