Spicy Carrot Namul

Spicy Carrot Namul

It's an easy and delicious namul. The spicy coarsely ground black pepper brings out the sweetness of the carrot.
Use it in a bibimbap.

Ingredients: 2 servings

Garlic (grated) Recipe ID: 2322784
1/2 clove
to taste
Coarsely ground black pepper
to taste
Umami seasoning (optional)
a small amount
Sesame oil
2 teaspoons
Roasted sesame seeds
2 teaspoons
●Water (add accordingly)
1-2 tablespoons


1. Peel the carrot, and julienne.
2. Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water.
3. When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper.
4. Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap.
5. [Referral recipe] "8-Ingredient Bibimbap Using Lots of Vegetables" (Recipe ID: 2344003)

Story Behind this Recipe

The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish.