Soy Sauce Flavored Spicy Kiriboshi Daikon

Soy Sauce Flavored Spicy Kiriboshi Daikon

Great as an appetizer with drinks or as an accompaniment to rice.


Kiriboshi daikon
50-70 g
about 10 g
Red chili peppers (thinly sliced)
to taste
◯Soy sauce
2-3 tablespoons
1-2 tablespoons
1 teaspoon
◯Sesame oil
to taste
to taste


1. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
2. Combine the ◯ ingredients.
3. Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.

Story Behind this Recipe

My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.

Standard Simmered Kiriboshi Daikon: (Recipe ID: 2423138)