Use Up a Lot of Carrots! Tofu Gratin

Use Up a Lot of Carrots! Tofu Gratin

Since this is made with a tofu sauce, it's so light! Try this when you get tired of your usual recipes!

Ingredients: two 15cm gratin plates

2 (200g)
Corn kernels
30g (to taste)
Silken tofu
Consomme soup stock granules
2 teaspoons
Salt and pepper
a small amount
Pizza cheese
to taste


1. Be sore to thoroughly drain the tofu before you proceed.
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!

Story Behind this Recipe

I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops.
So in order to use them up, I made a unique recipe.