Simple Mochi and Tuna Doria with Mayo Miso Sauce

Simple Mochi and Tuna Doria with Mayo Miso Sauce

I used a delicious mayo miso sauce to top this baked rice gratin dish.

Ingredients: 2 servings

Rice (leftovers)
2 level bowls
Mochi (squares)
Mixed veggies
1 ladle's worth
Canned tuna
1/2 can
Pizza cheese
2 handfuls
Mayo miso sauce Recipe ID: 1652670
5 tablespoons
1 tablespoon
2 tablespoons
3 tablespoons


1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
2. Combine all the ingredients marked "○" to make the sauce (Recipe ID: 1652670).
3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
6. Sprinkle cheese on top of the sauce till you can't see it.
7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
8. This one is freshly baked.

Story Behind this Recipe

I really liked the mayo miso sauce from another user's recipe so I baked this for my children.