Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

Quick! One dish done!
Made with kombu tea.

Ingredients: 3 servings

Maitake mushrooms
1 pack
Green peppers
Kombu tea
1 heaping spoonful from the spoon that comes with it
Sake, soy sauce
1 tablespoon
a small amount
Vegetable oil for stir frying
1 tablespoon


1. Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
2. Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
3. When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.

Story Behind this Recipe

Konbu tea is usually used to make pickles, but other than that I don't really use it.
What about using it to season stir-fries? So I tried it out.