Easy Salt Ramen with Homemade Soup

Easy Salt Ramen with Homemade Soup

A simple dish that's just about mixing the condiments with hot water! It's done in a flash, and it's really tasty.
It's perfect for lunch.

Ingredients: 2 servings

Chinese-style noodles
200 g
900 ml
☆ Chicken stock granules
2 tablespoons
☆ Bonito-based soup stock
1 teaspoon
☆ Salt
A pinch
☆ Grated garlic
A dash


1. Boil 900 ml of water in a pot.
2. When it starts boiling, add ☆ condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

Story Behind this Recipe

I made this easy homemade ramen using cheap Chinese-style noodles!!