Delicious Miso Ramen

Delicious Miso Ramen

I finally came up with this delicious version! It looks great as well. It's very easy and doesn't even take 30 minutes.

Ingredients: 1 serving

Chinese-style (ramen) noodles
Grated garlic
1 clove worth
Grated ginger
1 piece worth
Finely chopped green onion
Finely chopped
Pork (thinly sliced and chopped)
about 3 slices
Bean sprouts
1/2 bag
1/2 teaspoon
to taste
Soy sauce
1 tablespoon
1 tablespoon
Chicken soup stock granules
2 teaspoons
Wei-yu chicken soup stock base
2 teaspoons
Salt and pepper
a small amount
Soy sauce
a small amount
2 cups (400 ml)
Minced green onion
to taste
Favorite toppings
to taste
Sesame oil (for stir frying)


1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

Story Behind this Recipe

I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly.
And it's even more delicious than any store-bought version!

A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation!