This is a super delicious Korean dish that is made with eggplant and shishito peppers which are available year-round.
This is a delicious dish that's great as an appetizer or to serve with rice. It won't get watery, even if you let it sit for a long time, so it's also great for a bento.
Depending on how much oil the eggplants absorb, the nutrient value will be high.
Enjoy Japanese food around the world.