This versatile panko is great for making a dish for bentos.
This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.
Please adjust the amount of ingredients to your preference. You can also freeze this panko for later use. When using this as a topping, please dry roast it again or heat it up with a toaster oven.
Enjoy Japanese food around the world.