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Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

A great side dish using everyday ingredients!

Ingredients

Usuage (aburaage)
2
Cabbage
200 g
Canned tuna
1 can (80 g)
Cheese
plenty
Mayonnaise
1 tablespoon

Steps

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

Story Behind this Recipe

I created this recipe because I wanted to use leftover cabbage.