Easy Edamame Sauté with Olive Oil

Easy Edamame Sauté with Olive Oil

Upgrade your usual frozen edamame beans with this easy recipe. Great as a simple snack or appetizer!


Frozen edamame
as much as you need
Olive oil
as needed
to taste


1. Grease a frying pan with some olive oil, and add in your frozen edamame (no need to thaw them). Just be careful of any hot oil that might be spitting from the pan.
2. Once your beans have nicely browned in some places, turn off the heat and shake on the salt. All done!

Story Behind this Recipe

I had these once at a restaurant by the beach, and I was surprised by how delicious they were.