Blueberry Preserves

Blueberry Preserves

Simmer for 10 minutes... Enjoy whole blueberries in our family's favorite preserves. Perfect for French Toast, yogurt and cakes!


300 g
80 g
Lemon juice
1/2 tablespoon


1. Wash, drain and dry the blueberries.
2. Sprinkle sugar on top.
3. Pour lemon juice and wait 30 minutes to an 1 hour.
4. Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.
5. In 5 minutes, you will see a delicious looking sauce.
6. It will thicken in 10 minutes. It's done! When it slightly cools, bottle into a sterilized jar.
7. I don't cook it down, so I try to use it up within 10 days of refrigerating.
8. I use it like this. Fluffy Cream Cheese Pancake (Recipe ID: 2317760).

Story Behind this Recipe

I often make this blueberry jam.
I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.