Natto with Tomato, Olive Oil, and Ponzu

Natto with Tomato, Olive Oil, and Ponzu

This dish is filled with foods that are good for you.
Enjoy with refreshing ponzu.

Ingredients: 1 serving

Natto (fermented soy beans)
1 pack
1/2 tablespoon~
Olive oil
1 teaspoon
Sesame oil
1 teaspoon
a small amount
White sesame seeds
to taste
Green onion or scallion
a little


1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

Story Behind this Recipe

I had some tomatoes leftover, so I tried adding some of my favorite natto.