This is a teriyaki made using red miso from my local region of Nagoya. The rich sweet-salty flavor is delicious even when cold, so it's perfect to pack in your bento.
I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.
Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks.
Enjoy Japanese food around the world.