The pre-seasoning with sweet and salty flavors, so they're delicious as-is! Of course, they're also good dipped in a mixture of vinegar and soy sauce.
This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!
Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too.
Enjoy Japanese food around the world.