Beat the eggs, and add all the ingredients except for corn starch into a bread maker.
Start the "bread dough course" and set a timer for 15 minutes.
When the timer beeps, turn off the bread maker and take out the dough. Roll into a ball, cover with plastic wrap, and let it rest for 30 minutes in the fridge.
Dust a cutting board with corn starch. Divide the dough in half, and roll out into a thickness of 2 mm.
It's hard, but roll it out using a rolling pin.
Fold it so that it's easy to cut.
Cut into about 5 mm wide noodles using a knife.
They should look like this.
Boil water in a large pot, cook the pasta for 1 minute, and you're done.
I made creamy lemon pasta with chicken.
Story Behind this Recipe
I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!
Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long.