No need for an oven, just use gelatin. This is very well-received! A rich taste with a creamy feeling! Homemade is delicious!
I made this because kabocha squash is delicious, and I wanted to use it up.
I used dairy heavy cream (37% fat).Please adjust the amount of sugar after tasting. I use 30 g for a reserved sweetness, together with caramel. I used a blender and stirred in the pot.
Enjoy Japanese food around the world.