Even though all you do is cut, mix, and serve, you can still make a very beautiful dessert with this recipe. Even though it's made with sandwich bread, eating it with a fork and knife gives it the feel of cake.
Fluffy and soft bread is just like sponge cake!I combined mascarpone and fresh fruits to make a gentle flavored dessert.
-I recommend using a lot of mascarpone if you want to feel like you're eating a cake. -Slicing the pear and fig into small pieces will prevent everything from falling apart when cut with the knife.
Enjoy Japanese food around the world.