Easy Asian Pear & Fig Dessert with Sandwich Bread

Easy Asian Pear & Fig Dessert with Sandwich Bread

Even though all you do is cut, mix, and serve, you can still make a very beautiful dessert with this recipe.
Even though it's made with sandwich bread, eating it with a fork and knife gives it the feel of cake.

Ingredients: 2 servings (Photo shows 1 serving)

Fluffy sandwich bread - chocolate flavored
1 slice
Asian pear
100 g
2 tablespoons
Cocoa powder
a small amount


1. Thinly slice the pear and fig and cut the slice of bread in half.
2. Combine the mascarpone and honey.
3. Place the bread on a plate. Spread Step 2 on the bread. Place the fig and pear on top and then cover with more of Step 2.
4. Sprinkle with cocoa powder to finish.
5. Here's what it looks like served in a bowl.
6. If you cut it up into cubes and place it in a cup, it will be easy to eat for children.
7. You can also make this with strawberries, peaches, persimmons, melon, etc. But if you can get a hold of these two ingredients, please try it at least once .

Story Behind this Recipe

Fluffy and soft bread is just like sponge cake!
I combined mascarpone and fresh fruits to make a gentle flavored dessert.