The balance of sweetness of the sweet potato with the saltiness of soy sauce and butter accented with a touch of lemon make this irresistible.
Since sweet potatoes were on sale, I came up with this easy-prep sautéed side dish.
Since these are sautéed, not boiled, the crisp texture of the sweet potatoes remains, thus making a delicious snack. I like this browned almost to a burnt crispness.
Enjoy Japanese food around the world.