Buttermilk Pancakes

Buttermilk Pancakes

These pancakes are slightly sweet and plump. As it also needs to look visually appearing, I've noted how to cook them correctly.

Ingredients: 4-5 pancakes, about 10-12 cm each in diameter

★Cake flour
100 g
★Buttermilk powder (or plain yogurt)
20 g
★Beet sugar (or regular sugar)
1.5 tablespoons
★Baking soda
1/4 teaspoon
★Baking powder (aluminium-free)
1 teaspoon
Soy milk (or milk)
90-100 ml


1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
2. Add the egg and soy milk to the bowl and combine very well. This completes the batter.
3. Warm up a non-stick frying pan on medium heat. Don't use oil.
4. Once warmed, place the pan on a damp cloth. It should sizzle.
5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
7. Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.

Story Behind this Recipe

While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.