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Low-Sugar Moist Okara Cocoa Cake

Low-Sugar Moist Okara Cocoa Cake

This cocoa cake is low in calories and sugar, making it the perfect snack for low-carb diets!
One cake has about 597 kcal and 9.6 g of sugar.

Ingredients: 17 cm loaf tin mould

◯ Okara powder
50 g (3 g of sugar)
◯ Cocoa powder
3 tablespoons (1.9 g of sugar)
◯ Baking powder
1 teaspoon (1.2 g of sugar)
◯ Sweetener (or sugar)
55 g
Soy milk (or milk)
120 ml (3.1 g of sugar)
Eggs
2 (0.4 g of sugar)
Rum
2 tablespoons

Steps

1. Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
2. Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
3. The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
4. Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
5. If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
6. Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.

Story Behind this Recipe

I wanted to eat a chocolate cake for breakfast even though I was on a low-carb diet. I made one cake and divided it into 6 portions. Sugar intake is limited in my diet but I wanted to take in calories. I brush the cake with rum, add some walnuts or serve it with whipped cream.