King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

These go amazingly well with rice.
You can also use this in place of sweet-simmered shiitake mushrooms. They'll taste great with somen noodles.

Ingredients: An easy-to-make amount. This recipe requires a pressure cooker.

King Trumpet mushrooms
1 pack (2-3 mushrooms)
Shimeji mushrooms
1 pack
3 tablespoons
4 tablespoons
4 tablespoons
Soy sauce
4 tablespoons


1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker...about 3 minutes. For a high pressure cooker...about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

Story Behind this Recipe

I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish.