Easy Omurice - Fluffy Filling Wrapped in Egg

Easy Omurice - Fluffy Filling Wrapped in Egg

The shape of original omurice! Wrapping the egg around the filling is so easy. Using plastic wrap, you can create omurice just as it is served at restaurants!

Ingredients: 2 servings

Chicken Rice
Plain cooked rice
500 g
15 g
Onions (finely chopped)
Chicken or wiener sausages
to taste
★ Salt and pepper
a small amount
★ Soy sauce
1 teaspoon
★ Ketchup
100 g
Butter or oil (to cook the eggs in)
20 g


1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
6. Put the half of the filling on top of the egg prepared in Step 5.
7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

Story Behind this Recipe

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.