Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

Once you taste the combination of chicken gizzards, salt, green onions, and lemon, you can't stop eating it.
It's a perfect dish as a drinking appetizer.

Ingredients: 4 servings

Chicken gizzards
300 g
Green onions or scallions
1 bunch
3 tablespoons
1 teaspoon
☆Grated garlic
1/2 teaspoon
☆Lemon juice
1 tablespoon
1 teaspoon
☆Sesame oil
1 tablespoon
Black pepper (coarsely ground)
as needed


1. Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
2. Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
3. Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
4. When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
5. Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.

Story Behind this Recipe

I bought chicken gizzards that were on sale. I tried making something that is refreshing and appetizing even during hot summer.