Zucchini Fritters (Gluten-Free)

Zucchini Fritters (Gluten-Free)

This is a popular dish called kabak mücver in Turkey.

Ingredients: 3 servings [6 pieces]

For the yoghurt sauce:
Plain yoghurt
1 cup
Cucumber (cut into small cubes)
1/4 cup
Fresh dill (finely chopped)
2 tablespoons
Lime juice
1 tablespoon (1/2 lime)
Grated garlic (optional)
1 clove
Salt and pepper
to taste
For the zucchini fritters:
300 g
Green onion (finely chopped)
4 tablespoons
Fresh dill (finely chopped)
2 tablespoons
Gluten-free flour or rice flour
4 tablespoons
1/2 teaspoon
Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
80 g
Cooking oil
as needed


1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
3. Squeeze the zucchini to drain as much liquid as possible.
4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.

Story Behind this Recipe

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.