Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
Peel off the husks of corn so that they don't separate from the stem.
The outermost layer of the husk will be used to tie it up, so remove it completely.
Remove the corn silk.
Coat the corn completely with the butter sauce from Step 1.
Place the husk back around the corn, and wrap it up.
Bundle together the top end of the husk and tie it together.
Place on the BBQ grill for 30 minutes. Turn midway through.
Once they have browned to your taste, they're done!
The sweet-smelling flavor of the butter is so yummy!
Story Behind this Recipe
I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.
You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!!