Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.
Story Behind this Recipe
I tested this sauce many, many times. My family loves this.
You just need to mix the ingredients together so I don't really have any tips, but if you use it on yukhoe, mix the sauce in just before eating. Be sure to add an egg yolk if you are using this as a dipping sauce.