Stir-frying with a dollop of mayonnaise adds richness to the chicken.The vegetables are also irresistible.
Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.
If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better.
Enjoy Japanese food around the world.