Cooked with mayonnaise mixed into the rice.The garlic and soy sauce will whet your appetite ♥
My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^
When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil. If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way.
Enjoy Japanese food around the world.