This is my version of a recipe passed down to me from my mother. It's a curry-flavored chicken stew.
This is a recipe my mother learned a long time ago from the mother of an Ethiopian exchange student who lived in the neighborhood.
The butter will reduce the spiciness of this dish, but adjust the amount of takanotsume and cayenne pepper to taste. Adding a teaspoon of paprika will also add to the flavor and color.
Enjoy Japanese food around the world.