Sautéed Bitter Melon and Corned Beef

Sautéed Bitter Melon and Corned Beef

It's summer! It's the season! Mentsuyu and garlic make bitter melon delicious and easy on the palate.

Ingredients: 2 servings

Bitter melon
about 1
Corned beef
1 can
1 clove
1 tablespoon or more
about 1 tablespoon


1. Thinly slice the bitter melon. For how to prepare the goya, see Recipe ID: 1500888. Finely chop the garlic.
2. Put the corned beef into a frying pan and heat.
3. Use a spatula to break up the corned beef. Add the bitter melon and garlic.
4. Mix it up like this!
5. When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
6. Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!

Story Behind this Recipe

I just came up with this.