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Finger Food Okonomiyaki For Babies on Solids

Finger Food Okonomiyaki For Babies on Solids

This simple and quick-prep okonomiyaki features natto and ground meat. The steamed cabbage is nice and tender. It can also be stored in the fridge.

Ingredients: makes about two 10cm cakes

Cabbage
4 leaves
Minced natto (or ground meat)
1/2 pack (2 tablespoons)
Flour
2 tablespoons
Egg
1
Aonori
a pinch
Natto sauce
1 packet (if using ground meat, add a little soy sauce)

Steps

1. Mince the cabbage and add all of the ingredients to a bowl.
2. Use a fork or similar utensil to mix.
3. Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
4. Once they're golden brown, flip them over.
5. Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
6. Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)

Story Behind this Recipe

I came up with this simple okonomiyaki that's full of nutrients.