This simple and quick-prep okonomiyaki features natto and ground meat. The steamed cabbage is nice and tender. It can also be stored in the fridge.
I came up with this simple okonomiyaki that's full of nutrients.
After turning off the heat, keep the lid on so that the residual heat will cook the cabbage to a nice and tender finish.This is also good for fully weaned toddlers who are practicing using a fork.
Enjoy Japanese food around the world.