by

Gently Sweet Macrobiotic Tofu Cream

Gently Sweet Macrobiotic Tofu Cream

This is gently sweet tofu cream. It is an ideal for a 1st year birthday cake decoration!

Ingredients

Firm tofu
1 block
Canola oil
1 tablespoon
Raw cane sugar
3 tablespoons
Lemon juice
1 teaspoon

Steps

1. Boil the tofu in a saucepan and drain well in a colander.
2. Put all the ingredients in a blender or food processor and puree until smooth.
3. The tofu cream is ready to use.
4. I used this sugar.
5. This is great for a 1st year birthday cake decoration.

Story Behind this Recipe

Macrobiotic recipes often use maple syrup, but it is expensive!
So I substituted raw cane sugar and it turned out delicious!