Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool.
Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool.
Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete.
Story Behind this Recipe
I love the okara salad found at the tofu shop of a certain department store! But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered.
The container you microwave will be very hot, so please be careful not to burn yourself! I made this using 40 g of mayonnaise, but please feel free to adjust as you like. If the okara is a little dry, try adding soy milk. For the main okara, if possible, using okara from a tofu shop is the best.