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Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

This is a fluffy and tender sautéed chicken breast with mayonnaise. Enjoy with Japanese-style sweet and spicy leek sauce! This dish will whet your appetite.

Ingredients

Chicken breasts
500 g
Salt and pepper
a small amount
All-purpose flour
as needed
Mayonnaise
3 tablespoons
Honey ★
2 tablespoons
Ponzu
5 tablespoons
Soy sauce ★
2 tablespoons
Ra-yu
as needed
Sesame oil ★
3 tablespoons
Grated garlic ★
1 clove
Grated ginger ★
2 tablespoons
Minced Japanese leek ★
1 leek

Steps

1. Add the ★ ingredients into a bowl and mix together.
2. Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
3. Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
4. When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!

Story Behind this Recipe

I created a gorgeous, luxurious dish that you can cook in a short time.