Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
Story Behind this Recipe
I had some leftover sweet chili sauce!
When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them! By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender.